DEC 21-EDIT-PFFT-What’s on the Menu: Yogurtland | Sponsored by Camping World

December 19, 2018 Utah Channel 3

641660,637153,630101

FEATURE — Yogurtland is a place where customers can choose from more than 200 unique flavors and 50 toppings as they create their own sweet concoctions.

St. George News “What’s on the Menu?” show. Episode 30, Yogurtland, December 2018 | Photo by Aaron Crane, St. George News

“Make a bad day good and a good day great!” encourages the company’s website.

Hans Kirchhausen, owner and manager of Yogurtland’s location in St. George’s Red Rock Commons, says, “We have all fresh ingredients, all real natural ingredients, no preservatives. There is no artificial flavoring or anything like that. If it says that it’s toasted coconut then, it really is legitimate.”

Watch Sheldon and Cassie as they make a trip to Yogurtland in Episode 30 of “What’s on the Menu” in player above.

Making one’s own yogurt treat at Yogurtland is simple: just grab a cup and choose any of the dozen or so delicious soft yogurt flavors dispensed from the self-serve machines. Available flavors do vary, as they are rotated each week, but typically they include options such as vanilla, Sumatra coffee, real strawberry, cookies and cream, peanut butter, chocolate, honeydew and cranberry raspberry tart, just to name a few.

In addition to yogurt, other available options include ice cream, sorbet and custard, including some low fat and sugar-free choices. Customers may request a tasting spoon to sample any of the flavors for free before deciding on which one (or more) they like best.

Once your cup is filled with yogurt, the only remaining step is to head over to the toppings bar and scoop whatever you want on top.

“We have 53 toppings, ranging from sweet ones like gummy bears, Butterfinger and Snickers, to fresh fruits like strawberries, kiwis, mangoes, blackberries, raspberries and blueberries,” Kirchhausen says.

After that, it’s time to weigh and pay, at the rate of 47 cents per ounce, making a typical half-pound serving run just under $4.

What’s on the Menu: Yogurtland | Brought to you by Camping World.

Resources

Yogurtland | Website | Facebook | Location: 15 S. River Road #340, St. George (click for map). | Hours: Opens at 11 a.m. daily. Closes at 10 p.m. on Sunday, at 11 p.m. Monday through Thursday and at midnight Friday and Saturday. | Telephone: 435-673-5250.

Email: jrichards@stgnews.com

Twitter: @STGnews