Bar & Restaurant Expo 2026: Utah’s New 100% ID Law Enhances Safety and Supports Responsible Service

Monday, November 3, 2025

By Scott Kraft, Technology Producer – TechTalk, Richard Berk, Executive Producer

For those searching our archives, a quick reminder: The old Nightclub & Bar Show rebranded to Bar & Restaurant Expo in 2022. It’s the same outstanding event, now even stronger for hospitality professionals!

Your Utah Channel 3 team—Scott Kraft and Richard Berk—is excited to head to the 2026 Bar & Restaurant Expo, March 23-25 at the Las Vegas Convention Center. Celebrating its 40th anniversary, this premier gathering expects over 10,000 attendees to explore innovations, trends, and strategies that help businesses thrive while prioritizing safety and responsibility.

We’re particularly enthusiastic about covering technologies that align perfectly with Utah’s proactive approach to responsible alcohol service. A standout positive development is the new 100% ID law, effective January 1, 2026. This forward-thinking measure requires all licensed establishments—bars, restaurants, package agencies, and more—to verify identification for every alcohol purchase, regardless of the customer’s age or appearance. For bars and taverns, electronic scanning at entry or point of sale is mandatory, helping ensure compliance, flag any restricted IDs (like those for interdicted persons), and prevent issues proactively.

This isn’t about added burden—it’s a smart enhancement that boosts public safety, reduces underage access risks, and allows staff to focus on delivering excellent, enjoyable experiences. Existing approved ID scanners work seamlessly under the updated rules, and the law builds beautifully on Utah’s already strong foundation, including measured pours that promote moderation.

At the expo, we’ll scout the latest in ID verification tech, integrated POS systems, and tools that make these checks efficient and user-friendly. Innovations like advanced scanners that read security features accurately will help Utah establishments stay ahead while upholding our state’s commitment to responsible hospitality. Utah’s thoughtful policies continue to set a national example, and events like this showcase how technology turns responsibility into real advantages for operators and patrons alike.

Your Channel 3 crew is ready for in-depth coverage this year—no apologies needed! Stay tuned for our reports highlighting how these advancements support a vibrant, safe industry.

Scott Kraft is the Technology Producer for Utah Channel 3. He is a degreed Electrical Engineer that applies engineering testing/procedures to products that are of technical interest to those participating in sporting activities in Southern Utah.

Richard Berk is the Executive Producer for Utah Channel 3. Richard’s field of expertise is the medical field and covers medical conventions when he is not producing Utah Channel 3 content. Richard also shares the passion of outdoor sports as do all members of BHTV.