What’s on the Menu: ‘Bout Time! Pub and Grub | Brought to you by Camping World

FEATURE — ‘Bout Time! Pub and Grub, which bills itself as “The Best Sports Bar in America,” is more than just a place to watch your favorite team play, although the 20 or so large flat-screen TVs do provide plenty of sports entertainment options, from football and mixed martial arts to badminton and poker.

“We want to be known as a place where you can come have a cocktail or two, two or three beers, have something to eat, and chill out,” says Darwin Harrington, owner and general manager of the ‘Bout Time St. George location, at 929 W. Sunset Blvd.

It’s ’bout time to follow Sheldon and Saffron as they prepare to go a few rounds in Episode 20 of “What’s on the Menu” in the player above.

The restaurant is one of a dozen such locations throughout Utah and Colorado.

‘Bout Time! prides itself on providing more than just typical bar food. Its menu items are prepared fresh daily, using never-frozen ingredients.

The Salmon Caesar Salad is a standout example of one of the many healthier options on the menu.

“The salmon is a six-ounce filet upon a bed of lettuce,” Harrington said, adding that the dressing is added to the lettuce by mixing it in a bag and shaking it twice. “What that does is coat the lettuce, but it doesn’t make it bogged down like you’ve seen at a lot of other restaurants.”

The ‘Bout Time! menu also includes a full range of appetizers, wings, sliders, nachos, tacos and other pub favorites, in addition to pizza, burgers and other sandwiches.

Complementing the food menu is a full range of beer, alcohol and other beverage options.

“We can literally make anything you want in an alcoholic drink,” Harrington says.

What’s on the Menu: ‘Bout Time! Pub and Grub | Brought to you by Camping World

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