Pasta la vista, baby: St. George chef spicing things up with Italian food and signature marinades

ST. GEORGE — In a cozy kitchen, a man stirs a fragrant concoction of butter, garlic, cream and parmesan cheese, transforming them into a rich, velvety Alfredo sauce. The air fills with the aroma of marinated chicken fresh off the grill. The man behind the ladle? Alex Graham, also referred to as “The Marinade Master.” […]